The importance of tourism and hospitality
The tourism and hospitality industry includes all levels of business, from micro-businesses to large listed companies. It is a key industry throughout Sweden whether that is in sparsely populated rural areas or large urban centres. It both contributes towards and affects development within Swedish society in a number of ways, such as providing job opportunities and making it possible for people to live and establish a livelihood in all parts of the country. It also serves to improve public health services, enhance integration, and increase knowledge about nature and culture.
On average, the tourism and hospitality industry constitutes 2.5 percent of Sweden's GDP and is one of Sweden’s primary industries.
Collaboration that supports a sustainable tourism and hospitality industry
CETLER at Dalarna University works to create the conditions for sustainable development of the tourism and hospitality industry through its collaboration with the private and public sectors. We work to produce knowledge, increase competence, and develop solutions that can help future society to be more ecologically, socially, and economically sustainable in this regard.
Research
CETLER research in the field of tourism and leisure deals with the analysis of tourism destination development, the marketing of destinations, the effects of events, tourism and hospitality as a job market, and the issues related to mobility and sustainable development. One notable theme of CeTLeR research is cultural and natural heritage, while its focus is on issues related to the development of destinations and the tourism and hospitality industry in rural areas and small towns.
Our research projects often deal with the challenges facing the industry within the local region of Dalarna. Currently, CETLER is involved with several projects that examine various aspects of sustainability within the tourism and hospitality industry.
When it comes to our research and projects, the involvement of people in the industry is highly significant. We work together with most small businesses and independent entrepreneurs in and around Dalarna, as well as national organisations and stakeholders within society.
- How can we attract more people to work in the kitchen? A study of restaurant employees
Project start: June 1, 2024 - Miranda 2.0 - Improving the decision support for tourism and infrastructure planning
Project start: May 1, 2023 - Byhotell – a model for cooperative place-based entrepreneurship
Project start: January 1, 2023 - Recreational mobility and trails in mountain destinations: Understanding Behavioural insights and New technology in relation to funding systems for high quality trails in a Swedish context
Project start: July 1, 2022 - Dignity and decency at work - the invisible and unrecognised workers in hotel housekeeping
Project start: January 1, 2022 - Boosting the sustainable food choice to reduce climate footprint at winter tourism destinations
Project start: April 1, 2021 - In depth understanding and visualization of socio-economic effects of the horse industry: Extending the BI-horse model for Sweden and Norway
Project start: April 1, 2021 - Climate change and sustainable tourism in the new normal: learning from covid pandemic
Project start: February 1, 2021 - Restructuring in the hospitality industry in the wake of COVID-19: implications for individuals and work environments
Project start: July 1, 2020 - Micro-based decision support for analyzing tourism and infrastructure investments
Project start: July 1, 2019 - Innovative business models for sustainable nature based tourism via Gamification and Nudge
Project start: May 1, 2019 - Horse industry in numbers - Socio-economic effects of the horse industry in Sweden
Project start: January 1, 2019 - Mining heritage as a resource for sustainable communities: lessons for Sweden from the Arctic
Project start: September 1, 2017
