Course IT1034

Italian: Beginners Course II

15 Credits
First Cycle

Starts week 4, 2020

The course is a continuation of Italienska: Nybörjarkurs I
The course involves intensive study and includes two modules with similar content but with an increased demand for language proficiency. The course includes pronunciation, listening comprehension, oral and written interaction, grammar and text reading, and translation. The course also includes a basic introduction to Italian culture and society.
All scheduled and compulsory seminars take place through an on-line platform (no campus meetings). It is required that students have an internet connection, headset with microphone and a stand-alone web-cam.

Extra information:

Recommended language level: A2 according Common European Framework of Reference for Languages

Starts and ends:
wk4, 2020 - wk23, 2020
Study Rate:
50%
Location:
Flexible (Falun)
Time of Day:
Evening
Teaching form:
Distance
Language:
English, can be given in Italian
Entry Qualifications:
  • Italian: Beginners Course I, 15 cr First cycle or general entrance requirements plus Italian step 2 from Swedish upper secondary school or equivalent knowledge. No knowledge of Swedish is required
Application Code:
HDA-V34C9
Main field of study:
Online Education
Compulsory meetings:
0 physical
15 online
Computer Skills:

Surf on the Internet, read and send emails, use a word-processing programme (e.g. Word). Connect a camera and headphones to the computer and install a programme using instructions.

Computer Capacity:

Access to a computer (Not a mini pc, tablet or similar) that is not older than three years (or equivalent) and broadband connection, at least 1 Mbit/s (not mobile broadband, because mobile broadband can vary considerably in speed).

Means of Education:

Higher rate of web-based communication where our learning platform (Learn) is a natural element of the course. Web-based meetings with sound and image where simple presentations can be held. Lectures can be broadcast live or can alternatively be made available afterwards online.