Personlig presentation av Jonas Nordström

Research projects

• Boosting the sustainable food choice to reduce climate footprint at winter tourism destinations
  Start: 01-04-2021
• ReTraCE (Realising the Transition to the Circular Economy: Models, Methods and Applications)
  Start: 01-11-2018

Publications

• Denver, S., Christensen, T., Nordström, Jonas, Lund, T. B., Sandøe, P. Is there a potential international market for Danish welfare pork? : A consumer survey from Denmark, Sweden, and Germany, Meat Science, 2022, Vol. 183. Article : refereed.
• Denver, Sigrid, Christensen, Tove, Nordström, Jonas, Ditlevsen, Kia, Jensen, Jørgen Dejgård, Sandøe, Peter. Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?, Organic Agriculture, 2022. Article : refereed.
• Denver, Sigrid, Christensen, Tove, Nordström, Jonas. Consumer preferences for low-salt foods - a Danish case study based on a comprehensive supermarket intervention., Public Health Nutrition, 2021, Vol. 24, No. 12, 3956-3965. Article : refereed.
• Edenbrandt, A. K., Lagerkvist, C. J., Nordström, Jonas. Interested, indifferent or active information avoiders of carbon labels : Cognitive dissonance and ascription of responsibility as motivating factors, Food Policy, 2021, Vol. 101. Article : refereed.
• Lund, Thomas B., Denver, Sigrid, Nordström, Jonas, Christensen, Tove, Sandoe, Peter. Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden, Animals, 2021, Vol. 11, No. 2. Article : refereed.